Alberta Health Services Food Safety Home Study

The learning objectives of this self-study package are: identifying food hazards, storing food safely, personal hygiene, and cleaning and sanitizing. Employees are required to obtain certification within the first 3 months of employment and to recertify every 3 years.

Who Are We | Values & PrinciplesHistoryAnnual ReportWhat's NewContact InformationParkland School
Children's ServicesResidential ServicesCommunity Services ProgramNorthwest Territories
Parkland InternationalJob OpportunitiesStaff TrainingHome